Jamaican Jerk Rub Sachet – Spicy

Jamaican Jerk Rub –
One Rub (~1Tbsp. to 1 lb meat),
Marinate (1hr, best overnight) &
Grill for Flavah! Can also be used as a general purpose rub on fish and vegetables.
Ingredients: salt, garlic, onion, pepper, ginger, pimento, other spices…but make di rub mild.